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Barbecue Grill Mats – How to Use Them

This page provides detailed instructions on the use of a BBQ-EZY Grill Mat. These are the highest quality available and will give you extended service if you care for them correctly. If you got here by accident, you can research barbecue grill mats on this site and gather more information – if you need to before making a purchase.

Grill mats don’t look like much, just a big rectangle of black PTFE fabric, but think of them as nonstick pans that you can roll up – and can even cut into different sizes (more on that later). Treat them with the same care that you would an expensive Teflon™ pan. But keep in mind, they definitely have some advantages over traditional nonstick cookware in that both sides are equally usable — and there’s the thing about rolling them up, too.

All nonstick products on the market today are made from some form of polytetrafluoroethylene, which is also called PTFE, and consequently all nonstick cookware, grill mats included, follow the same rules of chemistry. Mats made from PTFE fabric provide a reliable and safe nonstick cookware solution, provided you follow the instructions: this includes using your grilling mats only at temperatures below 260 degrees Celcius.

The maximum temperature for using grill mats is 260˚C, in compliance with FDA Regulation (EC) No.1935/2004 and FDA Regulation (EC) No. 2023/2006.

Comparing Barbecue Grill Mats

Every nonstick grilling mat is made with the same materials but there are still some significant differences from one to another. BBQ EZY BBQ Grill Mats feature three unique features:

  • Extra layers of PTFE Material

  • A choice of popular sizes

  • An optimal thickness range from 0.13mm-0.35 mm

These three features alone exceed the specifications of every other barbecue grill mat, bbq liner or non stick sheet. 


Remove the grill mats from their packaging and wash them thoroughly with soap and water to remove any residue left over from manufacturing and packing. Or, if you prefer, you can put them in the dishwasher – on the top rack only.

When washing grill mats by hand be sure NEVER to use any scratch pads or abrasive cleaners. It’s not necessary and will damage the PTFE coating. You can use a soft scrub pad to clean of pesky residue.

If you’ve been grilling food that is particularly messy and you let it dry on the PTFE sheet, you can soak it for as long as needed in soapy water and then scrub it clean with a soft scrub pad. If you’ve got baked-on sauces you might need to rub a bit, but don’t succumb to the temptation to use the scratch pad. You can easily get a clean BBQ grill mat without resorting to those measures.


Never use metal grill utensils on your barbecue grill mats.

The techniques you’ll use with these are quite a bit different than what you’re used to when grilling food directly on the grill.

You’ll need a silicone-tipped pincer and a flexible plastic spatula. When shopping for your BBQ tools look for the “Safe Nonstick Cookware” label. They’ll have them at your favorite kitchen supply store.

Most BBQ food can be flipped (or turned, if you prefer) with your nonstick tongs. For loose foods like cut vegetables, eggs, pancakes and hash browns, you’ll secure the mat with the tongs, while manipulating the food with your spatula.


We recommend barbecuing between 150˚ and 200˚C

“The number one most common mistake people make with their barbecuing can be summarized in four words: The grill’s too hot!”

Barbecue grill mats cannot be in contact with an open flame and need to be far enough above an open heat source that they aren’t exposed to temperatures above 260C. This is not a shortcoming of the product. It’s simple chemistry. PTFE will disintegrate at higher temperatures (400˚C).

Heat your barbecue to around 180˚ and keep it there while cooking on the grill mats. This way you’ll get the best results. And you know what? The food will cook just as fast as if you were grilling on higher heats without the mats – and it’ll taste so much better!

Place your mats on the grill once you have reached optimum temperature, and you’re ready to go!


When you’re finished cooking on the grill, go back to step one and clean the mats. You’ll notice when you lift them from the grates that they’ve left your BBQ grill cleaner than it would have been without them. It’s a popular feature. 

After a few uses you may notice that the edges appear very slightly frayed in spots. This is just a few of the fibreglass fibres on the very edge of the mats poking out in response to being exposed to heat. This will happen with the first couple of uses. It doesn’t mean your grill mats are coming apart.

You can trim off any dangling fibres with a sharp pair of scissors, sort of like giving your mats a haircut. Actually, the fibres are so tiny most people don’t notice them, but in case you do, the solution is just that simple.


  • EGGS: Eggs are easy to cook on the mats. I use a little extra oil spray and you’ll need to make sure that your grill is level. I’m sure I don’t need to tell you why. You can also grill pancakes, hash browns, bacon, and pretty much anything you can imagine.

  • TEMPERATURE: I’ve mentioned this before, but it’s the number one reason for poor grilling results. This is foremost among BBQ tips. Don’t overheat your grill! 200˚C tops! This is particularly important when using the barbecue grill mats.

  • HOW THEY WORK: The barbecue grill mats rapidly absorb heat and distribute it across the surface of the mats. This quickly creates a perfectly even cooking surface. In this respect they are even better than non-stick pans. That’s why you’ll get good results on medium heat. The foods don’t overcook or cook too quickly and you’ll maximize the flavor in your food.

  • MEAT: Some people prefer grilling steaks and hamburgers directly on the grill. You can cook meat on the mats, for sure, but it may take longer but the result is just the same as the traditional way of grilling them.

  • For me the barbecue grill mats are a phenomenal solution for those foods we didn’t used to be able to grill, that were never before considered to be BBQ foods. Cooking fish on the grill has always been a problem. With the grill mats you’ll be able to do it easily with great results. The barbecue grill mats have become enormously popular with vegans and vegetarians because they simplify the process of grilling vegetables in any shape or form. I love them for grilling camping and breakfast foods. They’re so much easier to use for outdoor cooking than a cast iron griddle. And anyway, I like pancakes with grill marks on them.


Here are a few of the ways I’ve used the grill mats, along with a couple of suggestions I gotten from satisfied customers. Once you start using these grilling mats, you’ll start thinking of all sorts of great BBQ ideas yourself.

  • Oven liner – eliminates having to clean the oven.

  • Stovetop liner for individual burners – (gas cookers) catches drips and cleans easily

  • Pan liner for glass, stainless, cast iron, Pyrex™ or any other type of pan – simplify cleanup

  • Cookie sheet liner

  • Barbecue grill mats work as dehydrator sheets for drying foods or making fruit leather and jerky

  • Any medium heat application that requires a non-stick surface

  • BBQ EZY barbecue grill mats can be used for any application that requires Teflon paper or any other type of PTFE sheet including all nonstick flexible cookware such as a Teflon sheet or PTFE fabric.

Using a Grill Mat: Text
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